Written by Becky Mode
A plate-flying, tray-crashing, phone-ringing tour de force
Nobody wants to hear that an award-winning, ridiculously trendy restaurant is fully booked and can’t take a reservation. In a dingy basement office, far from the magic of molecular gastronomy, skillful reservationist Sam has to use his charisma and wits to handle a demanding clientele of entitled, sniveling, wealthy elite. Watch as all of these characters come to life in this one-person romp.
“Hilarious and touching.” - Time Out, New York
“A richly comic affirmation of everything I’ve suspected about bad behavior that good food can inspire” - The New York Times
Tuesday to Friday - 7:30 pm
Saturday and Sunday - 2 pm & 7:30 pm
View Neptune's 2021-2022 schedule